Chicken Stock

Chicken Stock

Chicken Stock


4 hours

Details
  • Servings:   2
  • Calories:   149
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 pounds chicken backs, necks, and bones
  • 2 yellow onions, unpeeled and halved
  • 2 stalks celery, halved
  • 2 carrots, halved
  • 4 sprigs flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf, preferably fresh
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon coriander seeds
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