Far Breton

Far Breton

Far Breton


55 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 9 ounces pitted prunes
  • 1 cup all-purpose flour
  • 0.625 cup white sugar
  • 1 tablespoon vanilla sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 4 eggs
  • 3 cups whole milk
  • 2 tablespoons rum
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