Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Far Breton with roasted plums
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 14,1 oz (400 g) whole milk
- 3 large eggs
- 4,2 oz (120 g) baking flour
- 3,5 oz (100 g) sugar
- 2,65 oz (75 g) de melted and cooled butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- FOR THE ROASTED PLUMS:
- 6-8 red plums
- 1 cinnamon stick
- 2 Tbsp honey
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