moong dal fry recipe

moong dal fry recipe

moong dal fry recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 1 medium sized onion (pyaaz) -finely chopped
  • * 1 medium sized tomato (tamatar) -finely chopped
  • * 1 green chili (hari mirch) -slit or chopped
  • * 1 dry red chili
  • * 1/2 inch ginger (adrak) -finely chopped
  • * 3 to 4 garlic (lahsun) -finely chopped
  • * 1 teaspoon cumin seed (sabut jeera)
  • * 1 pinch of asafoetida (hing)
  • * 1/4 teaspoon turmeric powder (haldi)
  • * 1/4 teaspoon red chili powder (lal mirch powder)
  • * 1/4 teaspoon garam masala powder
  • * 1 tablespoon chopped coriander leaf (dhania patta)
  • * 1/2 teaspoon dried fenugreek leaf (kasuri methi)
  • * 2 tablespoon oil plus 1/2 tbsp butter
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