Curried Squash Soup
If you have roughly 45 minutes to spend in the kitchen, Curried Squash Soup might be a great gluten
Curried Pea Potato Croquettes
Ingredients
- 2 12-ounce russet potatoes
- 2 teaspoons canola oil plus 2 tablespoons, divided
- 1 small onion, chopped
- 1 tablespoon curry powder plus 1 teaspoon, divided
- 1 teaspoon mustard seeds
- 1 14-ounce can stewed tomatoes
- 2 cups frozen peas, thawed, divided
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 large eggs
- 1 cup coarse dry whole-wheat breadcrumbs (see Tip)
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