Grilled Zucchini Parmesan Zummus
You can never have too many side dish recipes, so give Grilled Zucchini Parmesan Zummus a try. One serving
What a Salad!
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cups pine nuts
- juice of 1 lemon
- 1/2 teaspoon red wine vinegar
- 2 tablespoons olive oil
- salt
- ground black pepper
- 1 bag (9 ounces) baby spinach
- 1 cup sliced red cabbage
- 1 cup basil, thinly sliced
- 1/2 cup pitted kalamata olives, halved
- 1/2 cup shredded parmesan cheese
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