Banana Bread with Brazil Nuts and Dark Chocolate Swirls recipes

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 2 teaspoons aluminum-free baking powder
• 1/4 teaspoon sea salt
• 1 1/2 cups mashed, very ripe bananas (about 3-4 medium bananas)
• 1 tablespoon dark rum (or brandy)
• 1 teaspoon pure vanilla extract
• 3/4 cup organic sugar
• 8 tablespoons unsalted butter (4 oz) (115 g) – at room temperature
• 2 extra large eggs – at room temperature
• 1/2 cup brazil nuts (or walnuts) (3 oz) (85 g) – coarsely chopped (use a food processor)
• 6 oz (170 g) semisweet chocolate – melted in a double boiler and kept warm
• 2 teaspoons turbinado sugar as garnish

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