Gorditas

Gorditas

Gorditas


40 hours

Details
  • Servings:   5
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 large russet potato, peeled, cut into 1/4" cubes
  • 2 tsp. lard or vegetable oil
  • 6 oz. Mexican chorizo, casings removed
  • 0.5 small yellow onion, finely chopped (optional)
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