Carbonnade à la Flamande Flemish Beef Stew

Ingredients

• 4 tablespoons unsalted butter
• 3 pounds beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide
• Salt and freshly ground pepper
• 3 cups thickly sliced onions
• 1/2 cup all-purpose flour
• Three 12-ounce cans beer
• 1/2 teaspoon dried thyme
• 2 bay leaves
• Chopped parsley, for garnish
• Boiled carrots and potatoes, for serving

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