Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb Crumble
Details
- Servings: 8
- Dish: desserts
Cuisine
- british
Ingredients
- 2 pounds rhubarb , cut into 1-inch pieces (about 6 cups)
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1 cup all-purpose flour , divided
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 8 tablespoons (1 stick) butter , cut into cubes
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