Medhu Vadai Recipe

Ingredients

• 300 gm of urad dal (also sold as urad bean or white lentil)
• 1 big onion
• 1 or 2 green chilies( 2 teaspoons chilies)
• 3-4 curry leaves
• 1 teaspoon black pepper (powder, as per taste)
• Salt as per taste
• 1 teaspoon ginger paste (optional)

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