Veal Mozzarella

Ingredients

• 12 (2-ounce) medallions milk-fed veal, pounded thin
• 2 cups flour
• 2 cups vegetable oil
• 1/2 pound butter
• 2 tablespoons roux, recipe follows
• 1/4 cup sherry
• 24 slices mozzarella, sliced thin
• 16 ounces chicken broth
• 6 rounded tablespoons flour
• 4 ounces water

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