Paleo Chicken and Dumplings recipes

Ingredients

• 3 lbs of chicken thighs, with skin and bone
• 1 tsp salt
• 1½ tsp of poultry seasoning
• 1 small onion, peeled and diced
• 2 ribs of celery, diced
• 6 cups of water
• ½ cup of milk of choice
• 2 tbsps of curly parsley, diced
• 2 tbsp of tapioca flour
• 1/2 cup Tapioca flour
• 1½ cups of blanched, slivered almonds
• ½ tsp of salt
• ⅓ cup of broth

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