Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti al Cartoccio Seafood Spaghetti Baked in Paper
Ingredients
- 4 large, fresh tomatoes
- 11 ounces (300 grams) clams
- 11 ounces (300 grams) calamari, cut into rings
- 8 large shrimp, shelled and deveined
- 1 garlic clove, sliced
- 1/2 cup (125 milliliters) white wine
- 1/2 teaspoon dried chile flakes
- Salt and pepper
- Handful of parsley, chopped finely
- 2 tablespoons olive oil
- 11 ounces (320 grams) dried spaghetti
Instructions
Spaghetti al Cartoccio - Seafood Spaghetti Baked in Paper serves 4 original recipe by Food52.
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