Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti al Cartoccio Seafood Spaghetti Baked in Paper
Ingredients
- 4 large, fresh tomatoes
- 11 ounces (300 grams) clams
- 11 ounces (300 grams) calamari, cut into rings
- 8 large shrimp, shelled and deveined
- 1 garlic clove, sliced
- 1/2 cup (125 milliliters) white wine
- 1/2 teaspoon dried chile flakes
- Salt and pepper
- Handful of parsley, chopped finely
- 2 tablespoons olive oil
- 11 ounces (320 grams) dried spaghetti
Instructions
Spaghetti al Cartoccio - Seafood Spaghetti Baked in Paper serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti Squash Boats
If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might
Comments