Recipe: Carla Halls Black Eyed Pea Salad with Hot Sauce Vinaigrette

Ingredients

• 2 garlic cloves, grated on a Microplane
• 2 tablespoons apple cider vinegar
• 1 tablespoon yellow mustard
• 1 tablespoon hot sauce
• 1 teaspoon honey
• Kosher salt and freshly ground black pepper
• 6 tablespoons vegetable oil
• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 2 mini cucumbers, cut into 1/2-inch dice
• 1/2 sweet onion, finely chopped
• 1 pint cherry tomatoes or grape tomatoes, halved
• 1/4 cup picked fresh dill

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