Turnip Cake Loh Bok Gau‘ 萝卜糕

Turnip Cake 'Loh Bok Gau‘ 萝卜糕

Turnip Cake 'Loh Bok Gau‘ 萝卜糕


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
Cuisine
  • chinese
Ingredients
  • * 1 large daikon radish chinese turnip, roughly grated
  • * 1 tbsp dried shrimp, soaked and chopped pounded
  • * 6 dried shiitake mushroom, soaked and diced
  • * 1/2 cup ham or chinese sausage or any sweet meat, diced
  • * 1 green onion, chopped
  • * 1 cup rice flour
  • * 1 tbsp cornstarch
  • * 1 tsp salt
  • * 1 tsp sugar
  • * 1/2 tsp white pepper
  • * 2 tbsp lard
  • * 3/4 cup water
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