Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish Fragrant Eggplants Sichuan Braised Eggplant With Garlic Ginger and Chilies Recipe
Ingredients
- 1 pound 5 ounces (600g) eggplants (1–2 large)
- Salt
- Cooking oil, for deep-frying
- 1 1/2 tablespoons Sichuan chile bean paste (see note)
- 1 1/2 tablespoons finely chopped garlic
- 1 tablespoon finely chopped ginger
- 10 tablespoons (150ml) hot stock or water
- 4 teaspoons superfine sugar
- 1 teaspoon Chinese light soy sauce
- 3/4 teaspoon potato starch, mixed with 1 tablespoon cold water
- 1 tablespoon Chinkiang vinegar (see note)
- 6 tablespoons thinly sliced scallion greens
Instructions
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