Sauteed Spinach with Pepitas and Sesame Seeds

Sauteed Spinach with Pepitas and Sesame Seeds

Sauteed Spinach with Pepitas and Sesame Seeds

By Martha Stewart
25 minutes

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Details
  • Servings:   8
  • Calories:   121
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 ounces pepitas
  • 1 tablespoon sesame seeds
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic (from 2 to 3 cloves)
  • 2 teaspoons minced fresh ginger (from a 2-inch piece)
  • Kosher salt and freshly ground pepper
  • 2 pounds curly-leaf spinach, large stems removed
  • 2 tablespoons champagne or white-wine vinegar
Instructions

Sauteed Spinach with Pepitas and Sesame Seeds serves 8 original recipe by Martha Stewart.

View original preparation instructions

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