Sauteed Spinach with Pepitas and Sesame Seeds
Ingredients
- 2 ounces pepitas
- 1 tablespoon sesame seeds
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic (from 2 to 3 cloves)
- 2 teaspoons minced fresh ginger (from a 2-inch piece)
- Kosher salt and freshly ground pepper
- 2 pounds curly-leaf spinach, large stems removed
- 2 tablespoons champagne or white-wine vinegar
Instructions
Sauteed Spinach with Pepitas and Sesame Seeds serves 8 original recipe by Martha Stewart.
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