Vegan Sunflower Saag With Black Eyed Peas

Ingredients

• 2 tsp. neutral oil, such as sunflower
• 1 Tbsp. coriander seeds
• 1½ tsp. cumin seeds
• 1 yellow onion, diced (about 2 cups)
• ½ tsp. salt
• 6 garlic cloves, minced or crushed (about 1½ Tbsp.)
• 1 Tbsp. minced ginger
• 1 green chile, minced
• ⅓ cup hulled, roasted sunflower seeds (or use raw for a smoother sauce)
• ½ tsp. ground turmeric
• 4 cups packed, roughly chopped kale (about 5 ounces)
• 2 tsp. neutral oil
• 1 cup corn
• One 15.5-ounce can black-eyed peas, drained and rinsed
• 1 Tbsp. nutritional yeast, optional
• 1 tsp. garam masala
• Juice of ½ lime (about 2 tsp.), or to taste
• Freshly chopped cilantro, optional
• Sunflower seeds, for garnish

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