Ingredients
- 1 package Barilla Collezione Bucatini
- 2 small yellow onions, cut julienne
- 1 cup bacon, chopped
- 1 (28 ounce) can San Marzano style tomatoes and liquid
- 4 tablespoons extra virgin olive oil
- 1 tsp red pepper flakes
- 1 clove garlic, chopped
- sea salt, to taste
- 4 basil leaves, torn
- 1/2 cup grated Pecorino Romano cheese
Personal Notes
Comments