Chicken Breasts in Foil with Tomatoes Olives and Parmesan

Chicken Breasts in Foil with Tomatoes, Olives, and Parmesan

Chicken Breasts in Foil with Tomatoes, Olives, and Parmesan

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   496
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 2 thick slices tomato
  • 2 boneless, skinless chicken breast halves (about 12 ounces)
  • Salt and freshly ground black pepper
  • 1/2 cup freshly grated Parmesan
  • 1 teaspoon thyme leaves, plus 2 sprigs thyme
  • 10 small black olives, pitted
Instructions

Chicken Breasts in Foil with Tomatoes, Olives, and Parmesan serves 2 original recipe by Food Network.

View original preparation instructions

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