Japanese Salad Dressing
You can never have too many Japanese recipes, so give Japanese Salad Dressing a try. This recipe makes
Lion head meatballs
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 500g/1lb 2oz beef mince
- 4 garlic cloves, finely chopped
- 2 tbsp grated fresh root ginger
- 2 spring onions, finely chopped
- Pinch sea salt
- 1 tbsp shaoxing rice wine or dry sherry (or more, to taste)
- 2 tbsp light soy sauce
- 1 tbsp toasted sesame oil
- 1 free-range egg, beaten
- 1 tbsp cornflour
- Pinch ground white pepper
- 100ml/3½fl oz groundnut oil
- 750ml/1¼ pint vegetable stock
- 300g/11oz chinese leaf, quartered lengthways
- 3 dried chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced)
- 1 tbsp light soy sauce
- 1 tbsp cornflour, mixed with 2 tbsp cold water (optional)
- Sea salt and ground white pepper
- 2 large spring onions, sliced
- Dash sesame oil (optional)
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