Baked Vegetable Tempura

Ingredients

• 2 cups panko bread crumbs
• salt to taste
• 2 eggs
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 sweet potato, cut into 1/4-inch slices
• 1 small squash, cut into 1/4-inch slices
• 1 onion, sliced 1-inch thick and separated into rings
• 10 green beans, trimmed
• 0.25 cup all-purpose flour
• 0.5 cup soy sauce
• 0.25 cup water
• 2 tablespoons rice vinegar
• 2 teaspoons white sugar
• 2 green onions, finely chopped

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