Falafels with spicy tomato cashew sauce poached spring vegetables

Ingredients

• 200g dry chickpea
• 25g parsley, leaves picked, stems reserved for the broth
• 2 garlic cloves, roughly chopped
• 1 banana shallot, roughly chopped
• 2 tsp ground cumin
• 1 ½ tsp ground coriander
• 1 ½ tsp turmeric
• ¼ tsp cayenne pepper
• ½ tsp gluten-free baking powder
• sunflower or rapeseed oil, for frying

Personal Tags 

Save Tag

Recipe Notes 

Save Notes