New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
New York Style Asiago Cheesesteak
Ingredients
- Marinade
- 1/4 cup Syrah wine
- 1 tablespoon fresh tarragon, chopped
- 3 garlic cloves, pressed
- 1/2 pound flank steak
- salt (to taste for steak)
- pepper (to taste for steak)
- For the Cheesesteak
- 1/2 large red onion, sliced
- 1/2 large green bell pepper, sliced
- 1 garlic clove, pressed
- 2 tablespoons olive oil
- 2 teaspoons fresh tarragon, chopped
- 1/4 cup Syrah wine
- 1/4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 4 ounces Asiago cheese, sliced
- 1 loaf garlic bread
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