New York Style Asiago Cheesesteak

Ingredients

• Marinade
• 1/4 cup Syrah wine
• 1 tablespoon fresh tarragon, chopped
• 3 garlic cloves, pressed
• 1/2 pound flank steak
• salt (to taste for steak)
• pepper (to taste for steak)
• For the Cheesesteak
• 1/2 large red onion, sliced
• 1/2 large green bell pepper, sliced
• 1 garlic clove, pressed
• 2 tablespoons olive oil
• 2 teaspoons fresh tarragon, chopped
• 1/4 cup Syrah wine
• 1/4 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 4 ounces Asiago cheese, sliced
• 1 loaf garlic bread

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