Vegan Black Bean Soup

Vegan Black Bean Soup

Vegan Black Bean Soup


35 hours

Details
  • Servings:   4
  • Calories:   577
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb. dry black beans
  • 1 tsp. baking soda
  • 3 tbsp. extra-virgin olive oil, divided
  • 1 serrano pepper, seeded and finely diced
  • 2 poblano peppers, seeded and finely diced
  • 1 large red onion, finely diced, divided
  • 6 cloves garlic, minced
  • 1.5 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 0.5 tsp. ground white pepper
  • 2 tsp. dried shiitake powder (optional)
  • 2 tsp. cumin seeds
  • 1 tsp. ground coriander
  • 1 tsp. smoked paprika
  • 0.5 tsp. ground cayenne
  • 3 tbsp. tomato paste
  • 2 chipotle in adobo, minced
  • 1.5 tbsp. granulated sugar
  • 1 (14-oz.) can diced tomatoes
  • 5 c. water or low-sodium vegetable broth, plus more as needed
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