Chicken with Prunes and Honey

Ingredients

• 2 cups pitted prunes, soaked in 1 cup cold water for 15 minutes
• ¼ cup honey
• 1 teaspoon ground cinnamon
• 5 to 5½ pounds chicken pieces (white and dark meat), skinned
• ¼ cup olive oil
• 1 cup finely chopped yellow onions
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• Three 3-inch-long cinnamon sticks
• 2 cups cold water
• 1 cup blanched whole almonds, toasted in a dry skillet over medium heat until golden

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