Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil Buffalo Sauce
Ingredients
- * 1/2 cup split red lentil, picked through and rinsed
- * 1 1/2 cup water (for cooking the lentil)
- * 1/3 cup plus 1 tablespoon white wine vinegar
- * 1/3 cup vegetable broth
- * 1/2 tablespoon chili powder
- * 2 1/2 teaspoon smoked paprika
- * 1/2 teaspoon garlic powder
- * 1/2 teaspoon onion powder
- * 1/4 cup hot sauce
- * 1/2-1 teaspoon ground cayenne
- * 2 teaspoon brown sugar
- * 1 tablespoon olive oil
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