Winter Vegetable and Lentil Stew

Winter Vegetable and Lentil Stew

Winter Vegetable and Lentil Stew


Serves 8

Details
  • Servings:   6
  • Calories:   330
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • * 2 c lentil, cooked
  • * 4 oz ground beef (opt )
  • * 1 small onion, chopped
  • * 1-2 hot pepper, chopped
  • * 1 tsp ground cumin
  • * 1 large parsnip, peeled and cubed
  • * 1/2 rutabaga, peeled and cubed
  • * 1 c broth
  • * 3/4 pound cabbage, chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Fresh Fruit Soup
Fresh Fruit Soup

If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe

45 minutes
Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Blender Carrot Soup
Blender Carrot Soup

Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto

45 minutes
Powered by Edamam