Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Root Vegetable Tian
Ingredients
- 1 (15.5-ounce) can chickpeas, drained, 1/4 cup liquid reserved
- 1 1/4 teaspoons kosher salt, divided
- 2 small sweet potatoes, peeled and sliced crosswise into 1/8-inch-thick rounds
- 3 medium-size red beets, peeled and sliced crosswise into 1/8-inch-thick rounds
- 3 parsnips, peeled and sliced diagonally into 1/8-inch-thick slices
- 2 small red onions, sliced crosswise into 1/8-inch-thick rounds
- 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
- 2 teaspoons chopped fresh thyme
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon black pepper
- 3 garlic cloves, minced
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