Recipe: Malaysian Curry Laksa Kari Laksa Nyonya

Ingredients

• 2 boneless chicken thighs, skin on
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1/2 lemongrass stalk, bashed
• 8 ounces shelled raw tiger prawns
• 5 cups water
• Laksa paste (recipe below)
• 1 cup coconut milk
• 1 tablespoon chicken stock powder
• 1 tablespoon salt, plus extra to taste
• 6 pieces bean curd puff, cut in half
• 4 ounces dried rice vermicelli
• 2 ounces bean sprouts
• 1 (14-ounce) pack fresh Asian yellow noodles
• 1 bunch mint leaves
• 2 medium free-range eggs, soft- or hard-boiled, peeled, and halved
• 4 lime wedges
• 4 teaspoons Shrimp chili oil (recipe below)
• Crispy shallots, to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag