Ginisang Repolyo

Ingredients

• * 1/2 cup chicken broth
• * 1 tablespoon oyster sauce
• * 1 tablespoon oil
• * 1/2 pound large shrimp, peeled and deveined
• * 1 onion, peeled and sliced thinly
• * 2 to 3 clove garlic, peeled and minced
• * 1/2 pound boneless chicken breast or thigh meat, sliced thinly
• * 1 package (16 ounce) pork hamonado, sliced thinly in a bia
• * 2 large carrot, peeled and sliced thinly in a bia
• * 1 medium cabbage, chopped
• * salt and pepper to taste

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