Vegan Triple Coconut Cake

Ingredients

• For the Cake
• Cooking spray or melted coconut oil, for greasing the pan
• 1 1/2 cups cup cake flour
• 1/2 cup cane sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup , plus 1 tablespoon light coconut milk (from a well-shaken can or a carton), divided
• 1/2 cup water
• 2 tablespoons coconut oil, melted and cooled
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)
• 1 tablespoon maple syrup
• For the Topping
• 2 tablespoons unsweetened shredded coconut
• 1 (14-ounce) can full-fat coconut milk, refrigerated overnight
• 3 tablespoons powdered sugar, or more to taste

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