Fry Away Home recipes

Ingredients

• 1 pound pork cutlets, trimmed of extra fat and sliced crosswise into ¾-inch-wide strips
• One 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
• 1 garlic clove, finely chopped
• 1½ teaspoons low-sodium soy sauce
• 1 tablespoon grapeseed or canola oil, divided
• 15 scallions, trimmed and sliced into 2-inch-long pieces

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