Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic


Serves 8

Details
  • Servings:   8
  • Calories:   332
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1⁄4 lb. small red beets with greens, greens separated, stems cut in 1/2″ pieces, leaves torn into 2″ pieces, and beets scrubbed
  • 1⁄4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup homemade ricotta
  • 1⁄2 cup finely grated parmesan, plus more for serving
  • 1 tsp. freshly grated nutmeg
  • 1 egg
  • 2 1⁄2 cups all-purpose flour
  • Semolina flour, for dusting
  • 2 tbsp. unsalted butter
  • Aged balsamic vinegar, for drizzling
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