New Waldorf Salad
New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers
New England Boiled Dinner
Ingredients
- 3 1/2 pounds corned beef brisket or plain beef brisket
- 15 peppercorns
- 8 whole cloves
- 1 bay leaf
- Salt, if using plain brisket
- 2 medium sized turnips, peeled and quartered
- 4 red new potatoes, peeled and quartered
- 3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
- 1 small head cabbage, cut into fourths
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