New Waldorf Salad
New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers
New England Boiled Dinner
Ingredients
- 1 (3 1/2-pound) corned beef brisket or fresh beef brisket
- 15 peppercorns
- 8 whole cloves
- 1 bay leaf
- Kosher salt , if using fresh brisket
- 2 medium turnips , peeled and quartered
- 4 red new potatoes , peeled and quartered
- 3 large carrots , cut into thirds and the thickest pieces quartered lengthwise
- 1 small head cabbage , cut into fourths
- Horseradish sauce , mustard, or both, for serving
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