Fish and Tofu with Tausi

Ingredients

• 1 kilo fish fillet, cut into serving pieces
• 4 cakes tokwa, tofu, cut into serving pieces
• 1/2 cup oyster sauce
• 1/4 cup hoisin sauce
• 1/2 head garlic, finely chopped
• 2 medium size onion, chopped
• 2 pieces red and green bell pepper, cut into wedges
• 1 small can tausi, salted beans, drained and rinsed
• 1 small size carrot, sliced
• 1 stalk celery, sliced crosswise
• 1/4 cup all purpose flour
• 1/4 cup cornstarch
• 1/2 tsp. sugar
• salt and pepper

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