Slow Cooker Pork with Apple Sauerkraut

Ingredients

• 4 Pounds pork spareribs, trimmed to fit into slow-cooker, cut into two-rib portions
• 1 Teaspoon vegetable oil
• 2 small red potatoes, sliced one fourth inch thick
• 1 small red onion, peeled and sliced
• 1 Pound package refrigerated sauerkraut, rinsed and drained
• 2 small red apples, cored and sliced one fourth inch thick
• 1/2 Cup apple cider
• 4 Tablespoons ketchup
• 1/2 Teaspoon caraway seeds, coarsely crushed

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