Stir Fried Noodles with Singapore Lamb Curry

Ingredients

• 8 ounces dried chow mein udon noodles (Asian-style spaghetti)*
• 3 tablespoons vegetable oil, divided
• 2 tablespoons dry Sherry
• 1 teaspoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon mild-flavored (light) molasses
• 2 tablespoons canned unsweetened coconut milk*
• 2 teaspoons curry powder
• 1 teaspoon chili-garlic sauce*
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• 3 tablespoons finely chopped peeled fresh ginger
• 2 large garlic cloves, minced
• 2 green onions, cut into 1-inch pieces
• 2 jalapeño chiles, seeded, chopped
• 8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips
• 2 cups thinly sliced Napa cabbage
• 3 /4 cup matchstick-size strips red bell pepper
• 3 /4 cup matchstick-size strips green bell pepper
• 4 tablespoons finely chopped fresh cilantro, divided

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