Pagnotelle con le olive Nicoise Nicoise olive rolls
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 1/2 cup Nicoise olives in oil, pitted and chopped
- 3 cups unbleached flour plus 1/2 for your board
- 2 teaspoons active, dry yeast
- 1 plus 1/2 cups warm water to the touch
- 1 teaspoon fine sea salt
Instructions
Pagnotelle con le olive Nicoise (Nicoise olive rolls) serves 10 original recipe by Food52.
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