Pagnotelle con le olive Nicoise Nicoise olive rolls

Pagnotelle con le olive Nicoise (Nicoise olive rolls)

Pagnotelle con le olive Nicoise (Nicoise olive rolls)

By Food52
4 hours 20 minutes

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Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
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Ingredients
  • 1/2 cup Nicoise olives in oil, pitted and chopped
  • 3 cups unbleached flour plus 1/2 for your board
  • 2 teaspoons active, dry yeast
  • 1 plus 1/2 cups warm water to the touch
  • 1 teaspoon fine sea salt
Instructions

Pagnotelle con le olive Nicoise (Nicoise olive rolls) serves 10 original recipe by Food52.

View original preparation instructions

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