Pancetta and Sesame Coated Turnips

Pancetta- and Sesame-Coated Turnips

Pancetta- and Sesame-Coated Turnips


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 16 very thin pancetta slices (Italian bacon; about one 3-ounce package)
  • 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges
  • 1 large egg
  • 1 1/2 cups sesame seeds (about 7 1/2 ounces)
  • Vegetable oil (for deep-frying)
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