Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Choucroute Garnie
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 6 oz. slab bacon, cut into 1-inch cubes
- 2 Tbsp. duck fat or butter
- One 6-oz. bratwurst, quartered
- One 5-oz. weisswurst, quartered
- One 3-oz. hot dog, quartered
- Two 2-oz. blood sausages (optional)
- 10 oz. small new potatoes, halved (2 cups)
- 4 medium shallots (12 oz.), peeled
- 3 lb. prepared sauerkraut, rinsed well and squeezed dry (3 cups)
- 1 double-thick, bone-in pork chop (14 oz.)
- 1 smoked ham hock (9 oz.)
- 8 oz. Tasso ham, sliced ½ inch thick
- 8 sprigs thyme
- 1 tsp. whole juniper berries
- 3 bay leaves, preferably fresh
- ½ cup homemade or store-bought chicken stock
- ½ cup dry riesling
- Whole-grain mustard, for serving
- Crusty bread, for serving
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