Ingredients
- 1/4 pound slab bacon, chopped
- 4 large bratwurst
- 4 (1-inch) pork chops, bone-in (about 1 pound)
- 1 medium onion, chopped
- 2 pounds sauerkraut, drained
- 1 medium potato, peeled and grated
- 1 teaspoon caraway seeds
- 4 juniper berries
- 3 tablespoons brown sugar, or to taste
- 1 (16-ounce) can low-sodium chicken stock
- 1/2 cup Riesling
- Water to almost cover
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