Vegan terrine
Ingredients
- 1 tbsp cider vinegar
- 750g raw beetroot
- 450g vegan soft cheese with chives
- 1 lemon, zested
- handful of thyme, leaves picked
- handful of oregano, leaves picked and chopped
- 1 garlic clove, grated
- olive oil, for the tin
- 75g walnut pieces
- 125g caster sugar
- large pinch of chilli flakes
- toast and a balsamic-dressed salad, to serve
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