Vegan terrine

Ingredients

• 1 tbsp cider vinegar
• 750g raw beetroot
• 450g vegan soft cheese with chives
• 1 lemon, zested
• handful of thyme, leaves picked
• handful of oregano, leaves picked and chopped
• 1 garlic clove, grated
• olive oil, for the tin
• 75g walnut pieces
• 125g caster sugar
• large pinch of chilli flakes
• toast and a balsamic-dressed salad, to serve

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