Vegan terrine

Vegan terrine

Vegan terrine


1 hour 10 minutes

Ingredients
  • 1 tbsp cider vinegar
  • 750g raw beetroot
  • 450g vegan soft cheese with chives
  • 1 lemon, zested
  • handful of thyme, leaves picked
  • handful of oregano, leaves picked and chopped
  • 1 garlic clove, grated
  • olive oil, for the tin
  • 75g walnut pieces
  • 125g caster sugar
  • large pinch of chilli flakes
  • toast and a balsamic-dressed salad, to serve
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