Dinner Party Meatloaf

Name: Dinner Party Meatloaf
Ingredients: 1 1/2 cups rustic or Italian style bread; 1/4 cup milk; 2 ounces Pancetta (about 1/2 cup diced); 1 stick or 1/2 cup unsalted butter (divided into four, 2 tbs. chunks); 1 small red onion(1/2 cup diced); 1-2 shallots(1/2 cup diced); 1/4-1/3 pounds oyster mushrooms, stems removed (3/4 cups diced); 1/2 cup red wine; 1 tablespoon white sugar; 1 D'Anjou pear (1 cup diced); 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme; zest of one lemon; 1 1/4 - 1 1/3 pounds lean ground turkey; salt to taste; 1 tablespoon olive oil; 1/3 cup bread crumbs; Large cast-iron skillet (DO NOT use a non-stick or teflon pan! You want to end up with a fond (brown bits) to deglaze (use liquid (red wine) to make a pan sauce)! )