Ingredients
- 1 1/2 cups rustic or Italian style bread
- 1/4 cup milk
- 2 ounces Pancetta (about 1/2 cup diced)
- 1 stick or 1/2 cup unsalted butter (divided into four, 2 tbs. chunks)
- 1 small red onion(1/2 cup diced)
- 1-2 shallots(1/2 cup diced)
- 1/4-1/3 pounds oyster mushrooms, stems removed (3/4 cups diced)
- 1/2 cup red wine
- 1 tablespoon white sugar
- 1 D'Anjou pear (1 cup diced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- zest of one lemon
- 1 1/4 - 1 1/3 pounds lean ground turkey
- salt to taste
- 1 tablespoon olive oil
- 1/3 cup bread crumbs
- Large cast-iron skillet (DO NOT use a non-stick or teflon pan! You want to end up with a fond (brown bits) to deglaze (use liquid (red wine) to make a pan sauce)! )
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