Dinner Party Meatloaf

Dinner Party Meatloaf

Dinner Party Meatloaf


Serves 8

Ingredients
  • 1 1/2 cups rustic or Italian style bread
  • 1/4 cup milk
  • 2 ounces Pancetta (about 1/2 cup diced)
  • 1 stick or 1/2 cup unsalted butter (divided into four, 2 tbs. chunks)
  • 1 small red onion(1/2 cup diced)
  • 1-2 shallots(1/2 cup diced)
  • 1/4-1/3 pounds oyster mushrooms, stems removed (3/4 cups diced)
  • 1/2 cup red wine
  • 1 tablespoon white sugar
  • 1 D'Anjou pear (1 cup diced)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • zest of one lemon
  • 1 1/4 - 1 1/3 pounds lean ground turkey
  • salt to taste
  • 1 tablespoon olive oil
  • 1/3 cup bread crumbs
  • Large cast-iron skillet (DO NOT use a non-stick or teflon pan! You want to end up with a fond (brown bits) to deglaze (use liquid (red wine) to make a pan sauce)! )
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