onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Vegan bolognese
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 15g dried porcini mushrooms
- 1 ½ tbsp olive oil
- ½ onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 2 garlic cloves, sliced
- 2 thyme sprigs
- ½ tsp tomato purée
- 50ml vegan red wine (optional)
- 125g dried green lentils
- 400g can whole plum tomatoes
- 125g chestnut mushrooms, chopped
- 125g portobello mushrooms, sliced
- ½ tsp soy sauce
- ½ tsp Marmite
- 270g spaghetti
- handful fresh basil leaves
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