Vegan bolognese

Ingredients

• 15g dried porcini mushrooms
• 1 ½ tbsp olive oil
• ½ onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, sliced
• 2 thyme sprigs
• ½ tsp tomato purée
• 50ml vegan red wine (optional)
• 125g dried green lentils
• 400g can whole plum tomatoes
• 125g chestnut mushrooms, chopped
• 125g portobello mushrooms, sliced
• ½ tsp soy sauce
• ½ tsp Marmite
• 270g spaghetti
• handful fresh basil leaves

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