Vegan Potato Salad

Vegan Potato Salad

Vegan Potato Salad


1 hour 20 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 ½ pounds baby Yukon Gold potatoes, scrubbed and quartered or cut into 1-inch chunks
  • ⅓ cup vegan mayonnaise
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 cup finely chopped celery
  • ½ cup sliced scallions
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