Vegan Potato Salad

Ingredients

• 1 ½ pounds baby Yukon Gold potatoes, scrubbed and quartered or cut into 1-inch chunks
• ⅓ cup vegan mayonnaise
• 2 tablespoons white-wine vinegar
• 1 tablespoon yellow mustard
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 cup finely chopped celery
• ½ cup sliced scallions

Personal Tags 

Save Tag

Recipe Notes 

Save Notes