Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Pulled Pork With 5 Spice
Ingredients
- 3 to 3 1/2 pounds pork shoulder , cut into very large chunks (3 to 4 inches)
- 2 1/2 teaspoons Chinese Five Spice powder
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons dry sherry or Shaoxing cooking wine
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced garlic
- 12 Hawaiian dinner rolls
- 1 large scallion, sliced
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