Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette Recipe
Ingredients
- 1 pound boneless pork chops (about 2 chops)
- 2 bunches scallions, ends and roots trimmed, left whole
- 1/2 cup orange juice (about 1 juicing orange)
- 2 teaspoons apple cider vinegar
- 2 teaspoons heavy cream
- 2 tablespoons orange marmalade
- 2/3 cup olive oil
- 1/3 cup canola oil
- Salt and pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments